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Article Title
Comparison of Carbohydrate and Pasting Profile of Sweet Potato (Ipomoea batatas L. Lam) Flour from Three Agro-Ecological Zones in Cameroon
Authored by
Yadang G.
National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, PO Box 455, Cameroon.
Panyo’o Akdowa E.
Faculty of Science, University of Buea, Cameroon.
Beka R. G.
National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, PO Box 455, Cameroon.
Djuikwo Konga R. V.
Faculty of Science, University of Yaoundé 1, Cameroon.
Mbome Lape I.
Centre for Food Research, Food Security and Nutrition (CRASAN), Institute of Medical Research and Medicinal Plants Studies, PO Box 6163, Yaoundé, Cameroon.
Ndjouenkeu R.
National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, PO Box 455, Cameroon.