Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
The Effect of Polishing Time on the Proximate and Antioxidant Properties of MARDI Warna 98 Red Rice
Authored by
Hanisa Hosni
Paddy and Rice Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.
Nurulnahar Esa
Paddy and Rice Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), MARDI Seberang Perai, 13200 Kepala Batas, Pulau Pinang, Malaysia.
Sabeetha Sarmin
Food Technology and Science Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.
Nik Nurul Fatihah Mohd Noor
Paddy and Rice Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.