Discussion on: The Effect of Organic Acid Treatment on Some Chemical Indicators of Several Varieties of Wild and Cultivated Saffron (Crocus sp.)

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Article Title

The Effect of Organic Acid Treatment on Some Chemical Indicators of Several Varieties of Wild and Cultivated Saffron (Crocus sp.)

Authored by

Batool Zakaria
Department of Field Crops, Faculty of Agricultural Engineering, Latakia University, Latakia, Syria.

Nizar Maalla
Department of Field Crops, Faculty of Agricultural Engineering, Latakia University, Latakia, Syria.

Zuhair Al- Shatter
Department of Forestry and Environment, Faculty of Agricultural Engineering, Latakia University, Latakia, Syria.

Ghazwan Saeed
Department of Field Crops, Faculty of Agricultural Engineering, Latakia University, Latakia, Syria.

DOI or Article Link

https://doi.org/10.56557/ajoair/2025/v8i1525

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