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Article Title
Anti-hyperlipidemic Potential and Bioactive Compound Profile of Hog Plum (Spondias mombin) with Implications for Functional Food Development
Authored by
Jane O. Anebi
Department of Chemistry, Faculty of Science, Benue State University, Makurdi, Nigeria and Center for Food Technology and Research, Benue State University, Makurdi, Benue State, Nigeria.
Bawa Inalegwu
Department of Chemistry, Faculty of Science, Benue State University, Makurdi, Nigeria and Department of Biochemistry, Faculty of Basic Medical Sciences, College of Medicine, Federal University of Health Sciences, Otukpo, Benue State, Nigeria.