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Article Title
Improving Food Safety in Africa Using Cutting-Edge Biotechnology & Molecular Biology Approaches
Authored by
Yusuf Alhassan
Department of Molecular Biology and Bioinformatics, Africa Center of Excellence for Mycotoxins and Food Safety, Federal University of Technology, Minna, Nigeria.
Abdullahi Olanrewaju Ajadi
Department of Toxicology, Africa Center of Excellence for Mycotoxins and Food Safety, Federal University of Technology, Minna, Nigeria.
Oni Gbotemy Jerry
Department of Molecular Biology and Bioinformatics, Africa Center of Excellence for Mycotoxins and Food Safety, Federal University of Technology, Minna, Nigeria.
Ahmed Wopa Wurie
Department of Molecular Biology and Bioinformatics, Africa Center of Excellence for Mycotoxins and Food Safety, Federal University of Technology, Minna, Nigeria.
Temitope Esther Olajide
Department of Natural Sciences and Mathematics, Williams V.S Tubman University, Harper City, Liberia.