Discussion on: Influence of Graded Doses of Coffee Biochar on the Growth of Arabica Coffee Seedling

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Article Title

Influence of Graded Doses of Coffee Biochar on the Growth of Arabica Coffee Seedling

Authored by

T. N. Gopinandhan
Division of Post Harvest Technology, Central Coffee Research Institute, Coffee Research Station Post – 577 117, Chikkamagaluru District, Karnataka, India.

B. B. Channabasamma
Division of Post Harvest Technology, Central Coffee Research Institute, Coffee Research Station Post – 577 117, Chikkamagaluru District, Karnataka, India.

T. N. Sandeep
Division of Post Harvest Technology, Central Coffee Research Institute, Coffee Research Station Post – 577 117, Chikkamagaluru District, Karnataka, India.

N. Chandrashekar
Division of Agricultural Chemistry, Central Coffee Research Institute, Coffee Research Station Post – 577 117, Chikkamagaluru District, Karnataka, India.

DOI or Article Link

https://doi.org/10.9734/arja/2025/v18i2692

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