Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Effect of Variety and Harvesting Age on Physicochemical and Sensory Properties of Sweet-type Cassava Flour from South Lampung
Authored by
Siti Nurdjanah
Department of Agriculture Product Technology, Faculty of Agriculture, University of Lampung, Indonesia.
Aziz Mahendra
Alumnus of Department of Agriculture Product Technology, Faculty of Agriculture, University of Lampung, Indonesia.
Nurbaiti
Agricultural Industrial Technology Study Program, Institute Technology Sumatera Lampung, Indonesia.