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Article Title
Functional Properties of Ginger in Ancient and Contemporary Science
Authored by
R. K. Sahu
Department of Agricultural Processing and Food Engineering, Indira Gandhi Krishi Vishwavidyalaya, Raipur-492 012, India.
D. Khokhar
Department of Agricultural Processing and Food Engineering, Indira Gandhi Krishi Vishwavidyalaya, Raipur-492 012, India.
N. Mishra
Department of Agricultural Processing and Food Engineering, Indira Gandhi Krishi Vishwavidyalaya, Raipur-492 012, India.
C. Sahu
Department of Dairy Engineering, College of Dairy Science and Food Technology, DSVCKV, Raipur-492 012, India.