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Article Title
Value Addition Through Malting: Development of Legume-Based Soup Premix
Authored by
Reva Divekar
School of Food Technology, MIT Art Design and Technology University, Pune, India.
Rushikesh Shivali
School of Food Technology, MIT Art Design and Technology University, Pune, India.
Raj Mohan
School of Food Technology, MIT Art Design and Technology University, Pune, India.
Rutuja Kalbhor
School of Food Technology, MIT Art Design and Technology University, Pune, India.
Ronak Kasat
School of Food Technology, MIT Art Design and Technology University, Pune, India.
Ganesh Bhavsar
School of Food Technology, MIT Art Design and Technology University, Pune, India.