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Article Title
The Effects of Acacia Gums Incorporated with Gallic Acid and Clove Oil on Tomatoes Quality Stored in Different Storage Conditions
Authored by
Isaka Gerald Barongereje
Department of Food Science and Agro-processing, School of Engineering and Technology, The Sokoine University of Agriculture, P.O. Box 3000, Chuo Kikuu Morogoro, Tanzania.
Valerian Cosmas Silayo
Department of Food Science and Agro-processing, School of Engineering and Technology, The Sokoine University of Agriculture, P.O. Box 3000, Chuo Kikuu Morogoro, Tanzania.
Rashid Ally Suleiman
Department of Food Science and Agro-processing, School of Engineering and Technology, The Sokoine University of Agriculture, P.O. Box 3000, Chuo Kikuu Morogoro, Tanzania.