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Article Title
In vitro Antioxidant Bioactivity of Enzymatically-Produced Tilapia zillii and Oreochromis niloticus Muscle Protein Hydrolysates: Potential Application in Health and Nutrition
Authored by
Odekanyin, O.O.
Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, Ile-Ife, Nigeria.
Oriyomi, V.O
Department of Biochemistry and Forensic Science, Abiola Ajimobi Technical University, Ibadan, Oyo State, Nigeria.
Olubayo, T.
Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, Ile-Ife, Nigeria.
Okhuevbie, R
Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, Ile-Ife, Nigeria.