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Article Title
Enhancing Nutritional Quality of Mulberry Silkworm Pupae (Bombyx mori) by Fermentation: Proximate and Amino Acid Analysis
Authored by
Sumalini Bora
Department of Sericulture, FC&RI, Mettupalayam, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.
K.A. Murugesh
Department of Sericulture, FC&RI, Mettupalayam, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.
P. Priyadharshini
Department of Sericulture, FC&RI, Mettupalayam, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.
P. Radha
Department of Forest Biology and Tree Improvement, FC&RI, Mettupalayam, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.
R. Shanmugam
Department of Sericulture, FC&RI, Mettupalayam, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.