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Article Title
Finger Millet and Defatted Sesame Seeds Flours as Complementary Foods: Nutritional Evaluation and Protein Quality
Authored by
Nancy S. Terhemba
Center for Food Technology and Research, Benue state University, Makurdi, Nigeria.
Charles C. Ariahu
Department of Food Science and Human Ecology, University of Agriculture, Makurdi, Nigeria.
Immanuel U Terhemba
Terna Engineering Services Limited, Nyiman Makurdi, Nigeria.
Terna I Nember
Euphrates Climate Foundation Makurdi, Nigeria.