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Article Title
Comparative Evaluation of Preservation Methods on the Microbiological and Proximate Indices of Onions (Allium cepa L.)
Authored by
AKINWOTU, K.O
University of Lincoln, England, United Kingdom.
ADENIRAN, H.A.
Department of Food Science and Technology, Obafemi Awolowo University, Osun State, Nigeria.
ABIOSE, S.H.
Department of Food Science and Technology, Obafemi Awolowo University, Osun State, Nigeria.