Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Ethnogastronomic Insights into Indigenous Deep-fried Snack Foods of Northeast India: A Review of Traditional Knowledge Systems and Processing Practices
Authored by
Apeksha
Department of Processing and Food Engineering, College of Agricultural Engineering and Post Harvest Technology (Central Agricultural University, Imphal), Ranipool- 737135 (Sikkim), India.
Sujata Jena
Department of Processing and Food Engineering, College of Agricultural Engineering and Post Harvest Technology (Central Agricultural University, Imphal), Ranipool- 737135 (Sikkim), India.
Dhamchoe Dolma Bhutia
Department of Processing and Food Engineering, College of Agricultural Engineering and Post Harvest Technology (Central Agricultural University, Imphal), Ranipool- 737135 (Sikkim), India.