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Article Title
Nutritional, Sensory Quality and Antimicrobial Enhancement of Mango Ginger and Spices Fortified Tamarind Candies
Authored by
Arghya Mani
DFPI&H, Government of West Bengal, West Bengal, India.
Himanshu Singh
Krishi Vigyan Kendra, Prayagraj-ll (BUAT, Banda, UP), Uttar Pradesh, India.
Arpan Kabiraj
Department of Pomology and Post Harvest Technology, UBKV, Pundibari, Coochbehar, West Bengal, India.
Surajit Mitra
Department of Post Harvest Technology, BCKV, Mohanpur, Nadia, West Bengal, India.
Rahul Sur
Department of Post Harvest Technology, BCKV, Mohanpur, Nadia, West Bengal, India.
Subhadip Chowdhury
Department of Post Harvest Technology, BCKV, Mohanpur, Nadia, West Bengal, India.