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Article Title
Quality and Sensory Evaluation of Soup Prepared from Germinated Cowpea Flour and Selected Spices
Authored by
ODESANMI, O.O.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.
ADEOLA, A.A.
Institute of Food Security, Environmental Resources and Environmental Research, Federal University of Agriculture, Abeokuta, Nigeria.
SOBUKOLA, O.P.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.
ONABANJO, O.O.
Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria.
ADEGOKE, A.F.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.
OKE, E.K.
Department of Food Science, University of Medical Sciences, Ondo, Nigeria.