Discussion on: Herbal Modification of Broiler Diet: Implication for Haematological Indices, Antioxidant Activities on Meat, Meat Analysis, Carcass and Internal Organs of Broiler Chickens

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Article Title

Herbal Modification of Broiler Diet: Implication for Haematological Indices, Antioxidant Activities on Meat, Meat Analysis, Carcass and Internal Organs of Broiler Chickens

Authored by

Daramola Olajumoke Temidayo
Department of Agricultural Technology, The Federal Polytechnic, Ado, Ekiti State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajravs/2025/v8i3355

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