Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Development and Evaluation of Functional Properties, Anti-nutritional Factors, and Sensory Profile for Complementary Infant Food
Authored by
Mahamed Dol Ateye
Food Science and Nutrition Research Directorate, Somali Region Livestock and Agricultural Research Institute, P.O. Box 398, Jigjiga, Ethiopia and Department of Human Nutrition, College of Dry Land Agriculture, Jigjiga University, P.O. Box 1020, Jigjiga, Ethiopia.
Shamsedin Mahdi Hassan
Food Science and Nutrition Research Directorate, Somali Region Livestock and Agricultural Research Institute, P.O. Box 398, Jigjiga, Ethiopia, Department of Human Nutrition, College of Dry Land Agriculture, Jigjiga University, P.O. Box 1020, Jigjiga, Ethiopia and Department of Postharvest Management, Jimma University, College of Agriculture and Veterinary Medicine, P.O. Box 307, Jimma, Ethiopia.