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Article Title
Nutritional, Phytochemical, Functional and Antioxidant Properties of Acha, Chia and Soycake Flour Blends
Authored by
Oluwafunmilayo C. Ogunnowo
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.
Olufunmilayo S. Omoba
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.
Aderonke I. Olagunju
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.
Sam Aniekeme Godwin
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.
David T. Ishola
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.