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Article Title
Optimizing Oxalate Reduction in Taro Leaves (Colocasia esculenta (L.) through Soaking and Drying Techniques for Inclusion in a Farmed Fish Feed
Authored by
Kelvin E. Vulla
Department of Food Biotechnology and Nutrition Sciences, The Nelson Mandela African Institution of Science and Technology (NM-AIST), P.O. Box 447, Arusha, Tanzania.
Francis P. Mmanda
Institute of Marine Sciences (IMS), University of Dar es Salaam, P. O. Box 668, Zanzibar, Tanzania.