Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Isolation and Characterization of Microorganisms from Fermented Cayenne Pepper Obtained from Markets within Enugu Metropolis
Authored by
Chidinma A. Okafor
Department of Biological Sciences, Godfrey Okoye University, Enugu, Nigeria.
Perpetua Ebere Ekwueme
Department of Biological Sciences, Godfrey Okoye University, Enugu, Nigeria.