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Article Title
Nutritionally Enriched Khakhra: Harnessing the Potential of Indigenous Functional Ingredients
Authored by
Vandana Goyal
Department of Dairy and Food Technology, Parul Institute of Technology, Vadodara, Gujrat, India.
Bhagyashree Das
Department of Dairy and Food Technology, Parul Institute of Technology, Vadodara, Gujrat, India.
Ashish Todkar
Department of Dairy and Food Technology, Parul Institute of Technology, Vadodara, Gujrat, India.
Hanmant Bodhankar
Department of Food Technology, Parul Institute of Applied Sciences, Vadodara, Gujarat, India.
Sachin Suse
Department of Food Technology, Parul Institute of Applied Sciences, Vadodara, Gujarat, India.
Rishab Dhar
Department of Dairy and Food Technology, Parul Institute of Technology, Vadodara, Gujrat, India.