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Article Title
Traditional Knowledge and the Ethno-gastronomy of Indigenous Steamed Snack Foods in Northeast India: A Review of Culinary Practices and Cultural Significance
Authored by
Apeksha
Department of Processing and Food Engineering, College of Agricultural Engineering and Post Harvest Technology (Central Agricultural University, Imphal), Ranipool- 737135 (Sikkim), India.
Dhamchoe Dolma Bhutia
Department of Processing and Food Engineering, College of Agricultural Engineering and Post Harvest Technology (Central Agricultural University, Imphal), Ranipool- 737135 (Sikkim), India.
Sujata Jena
Department of Processing and Food Engineering, College of Agricultural Engineering and Post Harvest Technology (Central Agricultural University, Imphal), Ranipool- 737135 (Sikkim), India.