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Article Title
Quality Evaluation of Ready-to-Eat Flakes from Malted Yellow Maize, Defatted Groundnut and Sweet Orange Peel Composite Flour Blends
Authored by
Simon Iordye AKUA
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.
Dinnah AHURE
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.
Saater APE
Federal Polytechnic Wannune, Benue State, Nigeria.