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Article Title
Development of Protein Rich Whey Beverage with Incorporation of Soy Protein and Pea Protein
Authored by
Adinath Chavhan
Department of Food Technology, Parul Institute of Applied Science, Parul University, Vadodara-391760, Gujarat, India.
Bhavesh Baria
Department of Dairy and Food Technology, Parul Institute of Technology, Parul University, Vadodara-391760, Gujarat, India.
Pankajkumar Parmar
Department of Dairy and Food Technology, Parul Institute of Technology, Parul University, Vadodara-391760, Gujarat, India.