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Article Title
Evaluation of Bacterial Contamination Risk in Milk Preparations and Antibiotic Resistance Patterns in the Neonatal Unit of Treichville University Hospital, Côte d’Ivoire
Authored by
Coulibaly Ibourahema
Department of Biochemistry and Microbiology, Unit and Research in Agroforestry, Laboratory of Microbiology, Bio-Industry and Biotechnology (LMBIB), University Jean Lorougnon Guédé, PO BOX 150 Daloa, Ivory Coast.
Koffi Kouamé
Department of Biochemistry and Microbiology, Unit and Research in Agroforestry, Laboratory of Microbiology, Bio-Industry and Biotechnology (LMBIB), University Jean Lorougnon Guédé, PO BOX 150 Daloa, Ivory Coast.
Kouassi kra Athanase
Laboratory of Microbiology of Food, Institute Pasteur of Ivory Coast, PO BOX 490, Abidjan 01, Ivory Coast.
Foba Foba Isaac Stéphane
Department of Biochemistry and Microbiology, Unit and Research in Agroforestry, Laboratory of Microbiology, Bio-Industry and Biotechnology (LMBIB), University Jean Lorougnon Guédé, PO BOX 150 Daloa, Ivory Coast.
Gbonon M’Bengue Valérie Carole
Laboratory of Microbiology of Food, Institute Pasteur of Ivory Coast, PO BOX 490, Abidjan 01, Ivory Coast.
Nathalie Guessennd
Laboratory of Microbiology of Food, Institute Pasteur of Ivory Coast, PO BOX 490, Abidjan 01, Ivory Coast.
koné. B. Tiekoura
Laboratory of Microbiology of Food, Institute Pasteur of Ivory Coast, PO BOX 490, Abidjan 01, Ivory Coast.
Ibrahim Konate
Unit and Research in Agroforestry, Laboratory Interactions Host – Microorganism, Environment and Evolution (LIHME), University Jean Lorougnon Guédé, PO BOX. 150 Daloa, Ivory Coast.
Daouda Kone
Faculty of Biosciences, Plant Physiology Laboratory (PPL), University Felix Houphouët Boigny Cocody, PO BOX. 582, Abidjan 22, Ivory Coast.