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Article Title
A Review on Oxidative Stability of Edible Oils during Frying: Insight into Lipid Degradation and Quality Preservation
Authored by
Manisha Saha
Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh-226025, India.
Priyanka Shankar
Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh-226025, India.
Anu Ram Kailash Mishra
Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh-226025, India.
Alka Nanda
Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh-226025, India.