Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
From Waste to Palate: Importance of Banana Peel Ash in Assamese Culinary Tradition
Authored by
Aradhana Bordoloi
Department of Horticulture, Assam Agricultural University, Jorhat-13, India.
Dharindra Nath Hazarika
Department of Horticulture, Biswanath College of Agriculture, Assam Agricultural University, Biswanath Chariali, India.
Supriya Langthasa
Department of Horticulture, Biswanath College of Agriculture, Assam Agricultural University, Biswanath Chariali, India.
Jutika Goswami
Department of Horticulture, Assam Agricultural University, Jorhat-13, India.
Priyam Nandini Baruah
Department of Horticulture, Assam Agricultural University, Jorhat-13, India.