Discussion on: Revolutionizing Food Processing: Innovative Sustainable Technologies and Future Opportunities

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Revolutionizing Food Processing: Innovative Sustainable Technologies and Future Opportunities

Authored by

Akanksha Sant
University Institute of Agricultural Sciences, Chandigarh University, Gharuan, Mohali, Punjab, 140 413, India.

Reshu Rajput
University Institute of Agricultural Sciences, Chandigarh University, Gharuan, Mohali, Punjab, 140 413, India.

Shubham
University Institute of Agricultural Sciences, Chandigarh University, Gharuan, Mohali, Punjab, 140 413, India.

Shilpa Kaushal
University Institute of Agricultural Sciences, Chandigarh University, Gharuan, Mohali, Punjab, 140 413, India.

DOI or Article Link

https://doi.org/10.9734/acri/2025/v25i51214

Leave a Comment