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Article Title
Comparative Study on Nutritional Content of Wheat Flour & Flour Blends from Cassava Starch, Millet and Cowpea
Authored by
Ruth Oluwatobi Adetunji
Food Science and Technology Department, Bamidele Olumilua University of Education, Science and Technology, Ikere-Ekiti, Ekiti State, Nigeria.
Nathaniel Olu Alamuoye
Food Science and Technology Department, Bamidele Olumilua University of Education, Science and Technology, Ikere-Ekiti, Ekiti State, Nigeria.