Discussion on: Health Literacy and Food Label Comprehension: A Review of Barriers, Insights and Policy Recommendations

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Health Literacy and Food Label Comprehension: A Review of Barriers, Insights and Policy Recommendations

Authored by

Urmi Vishwakarma
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh – 226025, India.

Neetu Singh
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh – 226025, India.

Madhvi Daniel
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh – 226025, India.

Alka Nanda
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh – 226025, India.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2025/v4i2269

Leave a Comment