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Article Title
Development and Standardization of a Ready-to-Serve (RTS) Beverage Infused with Ashwagandha (Withania somnifera) and Shatavari (Asparagus racemosus)
Authored by
Sakshi Basale
School of Food Technology, MIT Art Design and Technology University, Pune, Maharashtra, India.
Sakshi Jagtap
School of Food Technology, MIT Art Design and Technology University, Pune, Maharashtra, India.
Samiksha Salagre
School of Food Technology, MIT Art Design and Technology University, Pune, Maharashtra, India.
Samruddhi Sandeep Shitole Deshmukh
School of Food Technology, MIT Art Design and Technology University, Pune, Maharashtra, India.
Sampriti Bandyopadhyay
School of Food Technology, MIT Art Design and Technology University, Pune, Maharashtra, India.
Nilesh Kardile
School of Food Technology, MIT Art Design and Technology University, Pune, Maharashtra, India.