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Article Title
Effect of the Replacement of Sugar on Development of Muffins from Malted Ragi Flour
Authored by
Suraj Dange
Department of Food Technology, Parul Institute of Applied Sciences, Parul University, Vadodara-391760, Gujarat, India.
Pankajkumar T. Parmar
Department of Dairy and Food Technology, Parul Institute of Technology, Parul University, Vadodara-391760, Gujarat, India.
Bhavesh Baria
Department of Dairy and Food Technology, Parul Institute of Technology, Parul University, Vadodara-391760, Gujarat, India.