Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Chemical Composition and Oxidative Properties of Moringa Peregrina Dried-Ground Parts Extracted with Different Solvents
Authored by
Almujtaba H. M. Abdallh
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Shambat, Sudan.
Elfadil E. Babiker
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Shambat, Sudan.