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Article Title
Effect of Storage Temperature on Physical and Functional Properties of Carambola Bagasse Powder
Authored by
Vigya Mishra
Department of Post Harvest Technology, Banda University of Agriculture and Technology, Banda, 210001 (U.P.), India.
Shankar Rajpoot
Department of Post Harvest Technology, Banda University of Agriculture and Technology, Banda, 210001 (U.P.), India.
Priya Awasthi
Department of Post Harvest Technology, Banda University of Agriculture and Technology, Banda, 210001 (U.P.), India.
Vishal Chugh
Department of Basic & Social Sciences, Banda University of Agriculture and Technology, Banda, 210001(U.P.), India.
S. C. Singh
Department of Fruit Science, Banda University of Agriculture and Technology, Banda, 210001 (U.P.), India.
Amit K Singh
Department of Post Harvest Technology, Banda University of Agriculture and Technology, Banda, 210001 (U.P.), India.
Balaji Vikram
Department of Post Harvest Technology, Banda University of Agriculture and Technology, Banda, 210001 (U.P.), India.
Shubham Gangwar
Department of Post Harvest Technology, Banda University of Agriculture and Technology, Banda, 210001 (U.P.), India.