Discussion on: Hygienic Practices and Bacterial Contamination Risks in Meat from Abattoirs in Owerri North, Imo State, Nigeria

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Article Title

Hygienic Practices and Bacterial Contamination Risks in Meat from Abattoirs in Owerri North, Imo State, Nigeria

Authored by

Obiukwu, B. C.
Department of Environmental Health Science, Federal University of Technology Owerri, Imo State, Nigeria.

Okere, S. G.
Department of Environmental Health Science, Federal University of Technology Owerri, Imo State, Nigeria.

Agbugba, C. O.
Department of Public Health, Federal University of Technology Owerri, Imo State, Nigeria.

Merenini, I. F.
Department of Microbiology, Faculty of Science, Federal University of Lafia, Nasarawa State, Nigeria.

Lela, J.
Department of Medicine and Surgery, School of Clinical Medicine, Nanjing Medical University, China.

Otty, N. U.
Department of Environmental Health Science, Federal University of Technology Owerri, Imo State, Nigeria.

Opara, M. C.
Department of Environmental Health Science, Federal University of Technology Owerri, Imo State, Nigeria.

Duru, C. C.
Department of Environmental Health Science, Federal University of Technology Owerri, Imo State, Nigeria.

Evans, U. I.
Disaster Risk Reduction Department, National Emergency Management Agency, Abuja, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ijpr/2025/v14i3358

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