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Article Title
Development and Evaluation of a Functional Fiber-rich Bar Incorporating Lotus Stem and Carrot Pomace
Authored by
Harshada Gangawane
PIAS, Parul University, Vadodara, India.
Ashish Todkar
Department of Dairy and Food Technology, Parul Institute of Technology, Parul University, Vadodara, Gujarat, India.
Shaikh Adil
Department of Dairy and Food Technology, Parul Institute of Technology, Parul University, Vadodara, Gujarat, India.
Kinjal Rana
Department of Dairy and Food Technology, Parul Institute of Technology, Parul University, Vadodara, Gujarat, India.
Hanmant Bodhankar
Department of Food Technology, Parul Institute of Applied Science, Parul University, Vadodara, Gujarat, India.