Discussion on: Comparative Analysis of Fresh and Stored Guava Ready to Serve Beverage

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Article Title

Comparative Analysis of Fresh and Stored Guava Ready to Serve Beverage

Authored by

Anushka Pallavi
Department of Food Technology, Sparsh Himalaya University, Dehradun, India.

Dhruv Juyal
Department of Food Technology, Sparsh Himalaya University, Dehradun, India.

DOI or Article Link

https://doi.org/10.56557/jafsat/2025/v12i39270

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