Discussion on: Isolation, Identification and Characterisation of Coccidian Protozoa in Foods Intended for Direct Consumption in Two Major Markets in the City of Yaounde, Cameroon

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Article Title
Isolation, Identification and Characterisation of Coccidian Protozoa in Foods Intended for Direct Consumption in Two Major Markets in the City of Yaounde, Cameroon
Authored by

Djabidatou Ousmanou
Institute of Medical Research and Medicinal Plants Studies (IMPM /PO box 13033), Yaoundé, Cameroon.

Ajeagah Gideon Aghaindum
Laboratory of Hydrobiology and Environment, Faculty of Science, University of Yaoundé I, PO. box. 812, Cameroon.

DOI or Article Link

https://doi.org/10.9734/air/2025/v26i21311

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