Discussion on: Nutritional Impact of Vegan Diet Compared to Milk: A Review

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Article Title

Nutritional Impact of Vegan Diet Compared to Milk: A Review

Authored by

Hiren H. Pandya
Department of Dairy Chemistry, G. N. Patel College of Dairy Science, Kamdhenu University, Sardarkrushinagar, Banaskantha, Gujarat, India.

Ashish M. Shendurse
Department of Dairy Chemistry, College of Dairy Science, Kamdhenu University, Amreli, Gujarat, India.

Raj N. Javiya
Department of Dairy Technology, G. N. Patel College of Dairy Science, Kamdhenu University, Sardarkrushinagar, Banaskantha, Gujarat, India.

Ravi J. Prajapati
Department of Dairy Engineering, G. N. Patel College of Dairy Science, Kamdhenu University, Sardarkrushinagar, Banaskantha, Gujarat, India.

Varun J. Mathukiya
Department of Dairy Engineering, S.M.C. College of Dairy Science, Kamdhenu University, Anand, Gujarat, India.

DOI or Article Link

https://doi.org/10.9734/ijbcrr/2025/v34i3984

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