Discussion on: Variations in Nutritionally Significant Organic Components of Milk Depending on the Energy Status of Simmental Cows

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Article Title

Variations in Nutritionally Significant Organic Components of Milk Depending on the Energy Status of Simmental Cows

Authored by

Goran Stojanović
Department of Agriculture and Food Technology Studies, Toplica Academy of Applied Studies, 1 Ćirila i Metodija St, 18400 Prokuplje, Republic of Serbia.

DOI or Article Link

https://doi.org/10.9734/ajravs/2025/v8i2346

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