Discussion on: The Role of Analytical Chemist and Chemical Engineering in Optimizing Food Safety: A Process Control Approach to Reducing Contamination Risks

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Article Title

The Role of Analytical Chemist and Chemical Engineering in Optimizing Food Safety: A Process Control Approach to Reducing Contamination Risks

Authored by

DOGHO Moses Ohakumhe
Youngstown State University, Ohio, United States.

DOI or Article Link

https://doi.org/10.9734/cjast/2025/v44i54532

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