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Article Title
Effect of Rice Beer and Phyto-ingredients on Microbiological Qualities of Vacuum and Aerobically Packaged Marinated Duck Meat
Authored by
Pompi Rani Boro
Department of Livestock Products Technology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati Pin: 781022, Assam, India.
Saurabh Kumar Laskar
Department of Livestock Products Technology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati Pin: 781022, Assam, India.
Ankur Das
Department of Livestock Products Technology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati Pin: 781022, Assam, India.
Rita Nath
Department of Veterinary Biochemistry, Assam Agricultural University, Khanapara, Guwahati Pin: 781022, Assam, India.
Naba Jyoti Deka
Department of Veterinary Biochemistry, Assam Agricultural University, Khanapara, Guwahati Pin: 781022, Assam, India.