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Article Title
Comparative Analysis of Physical and Functional Properties of Colored Horse Gram Varieties (Macrotyloma uniflorum) and Its Flour
Authored by
Pallavi M B
Department of Food and Nutrition, College of Community Science, University of Agricultural Sciences, Dharwad, India.
Uma N K
Department of Food and Nutrition, College of Community Science, University of Agricultural Sciences, Dharwad, India.
Hemalatha S
Department of Food Processing Technology, College of Community Science, University of Agricultural Sciences, Dharwad, India.
Vijaykumar A G
Department of Genetics and Plant Breeding, Seed Unit, UAS Dharwad-580005 India.