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Article Title
Development and Quality Evaluation of Gluten-free Waffle Cone Prepared from Sorghum and Khandsari Sugar
Authored by
Ganesh Khule
Department of Dairy Technology, Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, 211007, India.
Abhishek Ranvare
Department of Dairy Technology, Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, 211007, India.
Avinash Singh
Department of Dairy Technology, Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, 211007, India.