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Article Title
Assessment of the Nutritional, Antioxidant and Antimicrobial Properties of Chromolaena odorata Leaves
Authored by
Adefunke Oluwaseun Ogunniran
Department of Science Laboratory Technology (Biotechnology option), Faculty of Science, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria.
Oluwasegun Sodiq Dauda
Department of Microbiology, Faculty of Science, Federal University Oye-Ekiti, Ekiti State, Nigeria.
Oluwakemi Victoria Adeleke
Department of Science Laboratory Technology (Biochemistry option), Faculty of Science, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria.
Motunrayo Mary Omowaye
Department of Science Laboratory Technology (Biotechnology option), Faculty of Science, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria.
Boluwatife Inyang Okon
Department of Science Laboratory Technology (Biotechnology option), Faculty of Science, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria.
Favour Abidemi Daramola
Department of Science Laboratory Technology (Biotechnology option), Faculty of Science, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria.