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Article Title
Nutritional Potential of 15 Local Plant Species in Preventing Mineral Deficiencies in Young Children in Niger
Authored by
SOUMANA SOUROUNDA Idé
Department of Chemistry, Faculty of Science and Technology, Laboratory of Nutrition and Valorization of Agro-resources, Abdou Moumouni University of Niamey, Niger.
GARBA HASSANE Barhamou
National Laboratory of Public Health and Expertise, Head of Food and Water Quality Control Section, Niger.
AMADOU MOUSSA Abdoul Razak
Department of Chemistry, Faculty of Science and Technology, Laboratory of Nutrition and Valorization of Agro-resources, Abdou Moumouni University of Niamey, Niger.
ALKASSOUM SANGARE Saadatou
Department of Studies and Research, LARADES Laboratory-Djibo Hamani University of Tahoua/Cell for the Analysis of Public Policies and Evaluation of Government Action (CAPEG), Niger.
SANI MAAZOU Mahamane Sabiou
Department of Chemistry, Faculty of Science and Technology, Laboratory of Nutrition and Valorization of Agro-resources, Abdou Moumouni University of Niamey, Niger.
CHAIBOU Yaou
Department of Chemistry, Faculty of Science and Technology, Laboratory of Nutrition and Valorization of Agro-resources, Abdou Moumouni University of Niamey, Niger.
Babouga Garba Sambo
Non-Governmental Organization Mother Source of Life/MSV, Niger.
Soumana Karimou
Laboratory of Plants, Values, Traditional Knowledge and Sustainable Development, Niger.
Hassimi SADOU
Department of Chemistry, Faculty of Science and Technology, Laboratory of Nutrition and Valorization of Agro-resources, Abdou Moumouni University of Niamey, Niger.
AMEYAPOH YAOVI AGBEKPONOU
Laboratory of Microbiology and Quality Control of Foodstuffs, Higher School of Biological and Food Techniques, University of Lomé, Lomé, Togo.
SABO Haoua SEINI
Department of Chemistry, Faculty of Science and Technology, Laboratory of Nutrition and Valorization of Agro-resources, Abdou Moumouni University of Niamey, Niger.