Discussion on: Nutritional Characteristics of Orange Flesh Sweet Potato, Sprouted African Locust Bean Seed and Wheat Flour Based Doughnut Pastry and Its Effect on the Biochemical Profile of Albino Rats

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Article Title

Nutritional Characteristics of Orange Flesh Sweet Potato, Sprouted African Locust Bean Seed and Wheat Flour Based Doughnut Pastry and Its Effect on the Biochemical Profile of Albino Rats

Authored by

Saater Ape
Federal Polytechnic Wannune, Benue State, Nigeria.

Najime Nezuami
Federal Polytechnic Wannune, Benue State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i41687

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