Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Drying Kinetics of Date Fruits and the Effect of Temperature on the Sensory and Nutritional Properties
Authored by
T. Okunwaye
Biochemistry Division, Nigerian Institute for Oil Palm Research (NIFOR), P.M.B. 1030, Benin City, Edo State, Nigeria.
D. C. Onyia
NIFOR Date Palm Substation, Dutse, Jigawa State, Nigeria.
O. I. Akpose
Biochemistry Division, Nigerian Institute for Oil Palm Research (NIFOR), P.M.B. 1030, Benin City, Edo State, Nigeria.
I. L. Gold
Biochemistry Division, Nigerian Institute for Oil Palm Research (NIFOR), P.M.B. 1030, Benin City, Edo State, Nigeria.